Specials

Lunch Special Available Oct. 19th-25th: Parmesan encrusted triggerfish over rice pilaf topped with lobster cream sauce and grilled shrimp, served with steamed vegetables $21

11:30 AM - 03:00 PM

Dinner Special Available Oct. 19th-25th: Blackened mahi-mahi and shrimp over cilantro lime jasmine rice and sautéed spinach, red peppers, and onions topped with a peach mango salsa $40

03:00 PM - 09:30 PM

Fall Special Available Daily: Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with toasted french roll (no side item) $28

12:00 PM - 09:30 PM