Specials

Lunch Special Available June 1st-7th: Grilled ribeye steak, cooked medium well and topped with sautéed shrimp and onions with sweet habanero aioli, served on a brioche bun with your choice of side $18

11:30 AM - 03:00 PM

Dinner Special Available June 1st-7th: Blackened triggerfish over crab fried rice topped with Cajun fried oysters and finished with a roasted garlic aioli $40

03:00 PM - 09:30 PM