Specials

Lunch Special Available Nov. 17th-23rd: Grilled ribeye steak, cooked medium well and topped with sautéed shrimp and onions with sweet habanero aioli, served on a brioche bun with your choice of side $18

11:30 AM - 03:00 PM

Dinner Special Available Nov. 17th-23rd: Cajun grilled salmon, shrimp, and scallops over Asian angel hair pasta and vegetables, and finished with a garlic aioli sauce $40

03:00 PM - 09:30 PM