Specials

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Jack's Daily Special Deal for Sunday: Shrimp, Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll $22

11:30 AM - 09:30 PM

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Join us for the 6th Annual MarshWalk Restaurant Week March 2nd–6th from 4pm-9pm. Each restaurant will be serving a three course prix fixe menu for $40. Each of our entrées will include hushpuppies & honey butter, the choice of a house salad, a cup of clam chowder, or a cup of tomato crab bisque and for dessert the choice of a slice of key lime pie or strawberry topped cheesecake. Choose entrée one: Blackened Salmon topped with a pan-seared crab cake accompanied with a creamy bacon succotash and red skinned mashed potatotes

04:00 PM - 09:00 PM

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Join us for the 6th Annual MarshWalk Restaurant Week March 2nd–6th from 4pm-9pm. Each restaurant will be serving a three course prix fixe menu for $40. Each of our entrées will include hushpuppies & honey butter, the choice of a house salad, a cup of clam chowder, or a cup of tomato crab bisque and for dessert the choice of a slice of key lime pie or strawberry topped cheesecake. Choose entrée two: 10oz Stockyard sirloin and fried fantail shrimp served with a vegetable medley and your choice of side

04:00 PM - 09:00 PM

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Join us for the 6th Annual MarshWalk Restaurant Week March 2nd–6th from 4pm-9pm. Each restaurant will be serving a three course prix fixe menu for $40. Each of our entrées will include hushpuppies & honey butter, the choice of a house salad, a cup of clam chowder, or a cup of tomato crab bisque and for dessert the choice of a slice of key lime pie or strawberry topped cheesecake. Choose entrée three: Shrimp, andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll

04:00 PM - 09:00 PM

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Join us for the 6th Annual MarshWalk Restaurant Week March 2nd–6th from 4pm-9pm. Each restaurant will be serving a three course prix fixe menu for $40. Each of our entrées will include hushpuppies & honey butter, the choice of a house salad, a cup of clam chowder, or a cup of tomato crab bisque and for dessert the choice of a slice of key lime pie or strawberry topped cheesecake. Choose entrée four: Flounder, fantail shrimp, and a crab cake served with coleslaw and your choice of side

04:00 PM - 09:00 PM