Specials

Lunch Special Available Oct. 5th-11th: Strips of prime rib, red and green bell peppers, onions, and mushrooms, topped with provolone cheese and garlic aioli in an oven-toasted flour tortilla, served with your choice of side $16

11:30 AM - 03:00 PM

Dinner Special Available Oct. 5th-11th: Cajun grilled mahi-mahi, shrimp, and scallops over sautéed teriyaki vegetables (broccoli, peppers, onion, and mushrooms), and finished with a tropical rum cream sauce, served with your choice of side $42

03:00 PM - 09:30 PM