Our Menu
Event MenusStartersSeafood EntréesJack's SpecialsChar-GrilledSaladsSandwiches & Small BitesDessertsPirates 12 and UnderFull Menu View
Marshwalk Restaurant Week 3 Course Pre-Fixe Menu Available February 17th-21st 3 pm - Close
Marshwalk Restaurant Week
Course One: Choose either a house salad, a cup of clam chowder, or a cup of vegetable soup. Course Two: Choose one of the listed entrees. Course Three: Choose either a slice of key lime pie or strawberry-topped cheesecake $40
Seafood Combination
Flounder, fantail shrimp, and stuffed crab served with choice of side
Shrimp & Grits
Shrimp, andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll
Sirloin & Shrimp
10oz Stockyard sirloin and fried fantail shrimp served with steamed vegetables and your choice of side
Starters
New England Clam Chowder
$6.50/Cup
$8.50/Bowl
Low Country She Crab Soup
$7.00/Cup
$9.00/Bowl
House Salad
$6.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Roasted Red Pepper Hummus
$9.00
Served with pita bread
Mozzarella Sticks
$9.00
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.00
Loaded Potato Skins
$11.00
Served with our housemade ranch dressing
Hand Breaded Calamari
$15.50
Served with marinara sauce
Oysters on the Half Shell
MP
Gulf oysters served on the half shell with lemon, horseradish, and cocktail sauce
Jumbo Wings
$16.00
Ten wings served "hot" or "theo" style with our housemade ranch or blue cheese dressing
Boom Boom Shrimp
$14.50
Swerved with our spicy boom boom sauce
Housemade Crab Cake
$15.50
Sweet lump crab meat with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.00
Served with toasted ciabatta
Drunken Jack's Sautéed Shrimp
$15.00
Served with a toasted french roll
Grilled Shrimp Skewer
$15.00
Served over rice pilaf with remoulade sauce | Blackened for $1 extra
Sesame Encrusted Ahi Tuna
$18.50
Served seared medium rare and sliced with seaweed salad, pickled ginger, and asian sauce
Drunken Jack's Sampler
$22.50
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | no substitutions
Seafood Entrées
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellowfin Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $1 extra
Fantail Shrimp Platters
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold-boiled
Flounder Platters
$27.00/Small
$29.00/Large
Served fried or broiled | Blackened for $1 extra
Combo Platters
$34.00
Choose 2 or 3 of the following: fantail shrimp, oysters, stuffed crab, creek shrimp, flounder fillet | Limited to 1 fish fillet per platter | Sub Sea Scallops for $6 extra | Served fried or broiled
Housemade Crab Cake Platter
$33.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp Platters
$23.00/Small
$25.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters Platter
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallop Platter
$38.00
Served fried or broiled
Jack's Seafood Platter
$40.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, and a stuffed crab | no substitutions
Jack's Specials
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened scallops with our award-winning crab risotto, finished with lobster cream sauce | no side item
Baked Stuffed Flounder
$33.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Seafood Royale
$44.00
Local, mild and flaky triggerfish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce | Blackened for $1 extra
Steak Neptune
$46.00
Two 4 oz. filet medallions topped with grilled shrimp and sea scallops finished with lobster cream sauce | Served with chef's vegetables and the choice of an additional side
Pasta
$18.50
Fettuccine noodles tossed in our housemade cream Alfredo sauce with a toasted french roll | no side item | Add chicken for $6 or shrimp for $7 extra
Char-Grilled
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Southwestern Chicken
$26.50
Two grilled chicken breasts topped with fire-roasted sweet corn and peppers over a bed of rice pilaf | Blackened $1 extra
Porterhouse Pork Chop
$27.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with chef's vegetables and the choice of an additional side
New York Strip
MP
14 oz. strip steak from the heart of the loin, well-marbled and aged to our specifications, making for an incredibly juicy and flavorful steak | Served with chef's vegetables and the choice of an additional side
Ribeye
MP
14 oz. of our most heavily-marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with chef's vegetables and the choice of an additional side | shown Oscar style
Jack's Famous Slow-Roasted Prime Rib
MP
10 oz. cut served Au Jus | Available after 3pm | Create a larger cut for $3 extra per oz | Served with chef's vegetables and the choice of an additional side
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette, Fat-Free Italian, Honey Mustard, and Asian Sesame
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$12.50
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton crisps, hard-boiled egg slices, crumbled bacon, and craisins
Blackbeard Salad with Chicken
$18.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of chicken | Choose Herb-crusted or Grilled
Blackbeard Salad with Shellfish
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of shellfish | Choose shrimp, oysters, or scallops
Blackbeard Salad with Fish
$27.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of fish | Choices Vary Daily
Sandwiches & Small Bites
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Housemade Crab Cake Sandwich
$21.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato and onion, served with remoulade sauce and coleslaw
Triggerfish Sandwich
$21.00
Mild and flaky white fish with lettuce, tomato and onion | Served grilled or fried with coleslaw | Blackened for $1 extra
Grilled Portabella Mushroom Sandwich
$15.00
Topped with roasted red peppers and provolone cheese and finished with garlic aioli, lettuce, tomato and onion
Half-Pund Angus Cheeseburger
$17.00
Topped with American cheese, lettuce, tomato and onion | Add applewood bacon for $2 extra
Provolone Mushroom Cheeseburger
$19.00
Topped with lettuce, tomato and onion
Mac's Pulled Pork BBQ Sandwich
$15.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Inlet Flounder Po'Boy
$23.00
Lightly fried flounder on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw | Blackened for $1 extra
Inlet Shrimp Po'Boy
$18.00
Lightly fried creek shrimp on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Inlet Oyster Po'Boy
$25.00
Lightly fried oysters on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Jack's Grilled Chicken Sandwich
$17.50
Topped with applewood bacon, provolone cheese, lettuce, tomato and onion
Fried Triggerfish Bites
$20.00
Lightly breaded and fried mild white fish
Chicken Tenders
$14.00
Served hand-breaded and fried
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key Lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk, tart key limes and baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
DJ's Super Premium Ice Cream
$7.00
Pirates 12 and Under
Served with choice of a side
Chicken Tenders
$9.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
Scoop of Ice Cream
$3.00
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette , Fat-Free Italian, Honey Mustard, and Asian Sesame
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$12.50
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins
Blackbeard Salad with Chicken
$18.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins | Enhanced with your choice of Chicken - Herb-crusted or Grilled
Blackbeard Salad with Fish
$27.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of fish | Choices Vary Daily
Blackbeard Salad with Shellfish
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of shellfish | Choose shrimp, oysters, or scallops
Starters
New England Clam Chowder
$6.75/Cup
$8.75/Bowl
Low Country She Crab Soup
$7.25/Cup
$9.25/Bowl
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Roasted Red Pepper Hummus Dip
$9.25
Served with pita bread
Mozzarella Sticks
$9.25
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.50
Loaded Potato Skins
$11.50
Served with our housemade ranch dressing
Hand Breaded Calamari
$16.00
Served with marinara sauce
Oysters on the Half Shell*
MP
Jumbo Wings
$16.50
Ten wings served “hot"' or “Theo" style with our housemade ranch or blue cheese dressing
Boom Boom Shrimp
$15.00
Served with our spicy boom boom sauce
Housemade Crab Cake
$15.50
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.50
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
$15.50
Served with a toasted French roll
Grilled Shrimp Skewer
$15.50
Served rice pilaf with remoulade sauce | Blackened for $1 extra
Sesame Encrusted Ahi Tuna*
$19.00
Served seared medium rare and sliced with seaweed salad, pickled ginger, and Asian sauce
Drunken Jack's Sampler
$25.00
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | No substitutions
Sandwiches & Small Bites
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Housemade Crab Sandwich
$21.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato, and onion served with remoulade sauce and coleslaw
Triggerfish Sandwich
$21.00
Mild and flaky white fish with lettuce, tomato and onion. Served grilled or fried with coleslaw | Blackened for $1 extra
Inlet Po'Boys
$18.00/Creek Shrimp
$23.00/Flounder
$25.00/Oysters
Lightly fried or broiled seafood on a toasted hoagie roll with lettuce and tomato served with remoulade sauce and coleslaw with your choice of seafood
Half-Pound Angus Cheeseburger
$17.00
Topped with American cheese, lettuce, tomato, and onion | Add applewood bacon for $2 extra
Provolone Mushroom Cheeseburger*
$17.00
Topped with lettuce, tomato, and onion
Jack's Grilled Chicken Sandwich
$17.00
Topped with applewood bacon, provolone cheese, lettuce, tomato, and onion
Grilled Portabella Mushroom Sandwich
$15.00
Topped with roasted red peppers and provolone cheese and finished with garlic aioli, lettuce, tomato, and onion
Mac's Pulled pork BBQ Sandwich
$15.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Fried Triggerfish Bites
$20.00
Lightly breaded and fried mild white fish
Chicken Tenders
$14.00
Served hand-breaded and fried
Seafood Entrées
Includes Hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellow Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $1 extra
Fantain Shrimp
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold boiled
Flounder
$27.00/Small
$29.00/Large
Served fried or broiled | Blackened for $1 extra
Combo Platter
$34.00
Choose 2 or 3 of the following: fantail shrimp, oysters, stuffed crab, creek shrimp, or flounder fillet | Limited to 1 fish fillet per platter | Sub Sea Scallops for $6 extra | Served fried or broiled
Two Housemade Crab Cakes
$33.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp
$23.00/Small
$25.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallops
$38.00
Served fried or broiled
Jack's Seafood Platter
$40.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, and a stuffed crab | No substitutions
Jack's Specials
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened sea scallops with our award-winning crab risotto, finished with lobster cream sauce | No side item
Baked Stuffed Flounder
$33.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Seafood Royale
$44.00
Local, mild, and flaky triggerfish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce | Blackened for $1 extra
Steak Neptune
$46.00
Two 4 oz. filet medallions topped with grilled shrimp and sea scallops finished with lobster cream sauce. Served with chef's vegetables and choice of additional side
Pasta
$18.50
Fettuccine noodles tossed in our housemade creamy Alfredo sauce with a toasted French roll | No side item | Add Chicken for $5, or Shrimp for $6 extra
Char-Grilled
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Southwestern Chicken
$26.50
Two grilled chicken breasts topped with fire roasted sweet corn and peppers over a bed of rice pilaf
Porterhouse Pork Chop
$27.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with chef's vegetables and the choice of an additional side
Ribeye
MP
14 oz. of our most heavily marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with chef's vegetables and the choice of an additional side
Jack's Famous Slow-Roasted Prime Rib
MP
10 oz. cut served Au Jus | Available after 3 PM | Create a larger cut for $3 extra per oz | Served with chef's vegetables and the choice of an additional side
New York Strip Steak
MP
14 oz strip steak from the heart of the short loin, well-marbled and aged to our specifications, making for an incredibly juicy and flavorful steak | Served with chef's vegetables and the choice of an additional side
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk, tart key limes, and baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
DJ's Super Premium Vanilla Ice Cream
$7.00
Pirates 12 and Under
Served with a choice of a side
Chicken Tenders
$9.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
Scoop of Ice Cream
$3.00
Sea Mates
Add one of our seafood favorites to complement your entrée: Creek Shrimp $10, Fantail Shrimp $13, Oysters $17, Flounder $14, Fish of the Day $18, Sea Scallops MP
Neptune-Style
$22.00
A blend of grilled shrimp, sea scallops and lobster cream sauce
Oscar-Style
$16.00
A blend of lump crab meat, asparagus, and béarnaise sauce