Our Menu
StartersSeafood EntréesJack's SpecialsChar-GrilledSaladsSandwiches & Small BitesDessertsPirates 12 and UnderPastaFull Menu View
Starters
New England Clam Chowder
$6.50/Cup
$8.50/Bowl
Low Country She Crab Soup
$7.75/Cup
$9.75/Bowl
House Salad
$7.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons | Enhance with a Sea Mate
Roasted Red Pepper Hummus
$10.00
Served with pita bread
Mozzarella Sticks
$10.00
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.50
Loaded Potato Skins
$11.50
Served with our housemade ranch dressing
Hand Breaded Calamari
$17.00
Served with marinara sauce
Oysters on the Half Shell*
MP
Gulf oysters served on the half shell with lemon, horseradish, and cocktail sauce
Jumbo Wings
$16.50
Ten wings served "hot" or "theo" style with our housemade ranch or blue cheese dressing and celery sticks
Boom Boom Shrimp
$15.00
Swerved with our spicy boom boom sauce
Housemade Crab Cake
$18.00
Sweet lump crab meat with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.50
Served with toasted ciabatta
Drunken Jack's Sautéed Shrimp
$15.50
Served with a toasted french roll
Marinated Grilled Shrimp
$15.50
Served skewer-style over rice pilaf with remoulade sauce | Blackened for an additional $2
Sesame Encrusted Ahi Tuna*
$19.00
Served seared medium rare and sliced with seaweed salad, pickled ginger, and asian sauce
Drunken Jack's Sampler*
$26.00
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | no substitutions
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Seafood Entrées
Entrées include a choice of side unless noted | Enhance any entrée with a Sea Mate
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellowfin Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for an additional $2
Fantail Shrimp Platter
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold-boiled
Flounder Platters
$28.00/Small
$30.00/Large
Served fried or broiled | Blackened for an additional $2
Combo Platters
$35.00
Choose 2 or 3 of the following: flounder fillet, fantail shrimp, oysters or creek shrimp Served broiled or fried
Housemade Crab Cake Platter
$36.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp Platter
$24.00/Small
$26.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters Platter
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallop Platter
MP
$38.00
Served fried or broiled
Jack's Seafood Platter
$43.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, a crab cake | no substitutions
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Jack's Specials
Entrées include a choice of side unless noted | Enhance any entrée with a Sea Mate
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened scallops with our award-winning crab risotto, finished with lobster cream sauce | no side item
Baked Stuffed Flounder
$35.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce with a vegetable medley
Lobster Dinner
$43.00
Two 5-6oz cold-water broiled lobster tails served with melted garlic butter and a vegetable medley
Bayou Bounty
$44.00
Blackened triggerfish over crab fried rice topped with cajun fried oysters and finished with a roasted garlic aioli | no substitutions or side item |
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Char-Grilled
Entrées include a choice of side unless noted | Blacken any item in this section for an additional $2 | Enhance any entrée with a Sea Mate
Southwestern Chicken
$27.00
Two grilled chicken breasts topped with fire-roasted sweet corn, peppers and onions over a bed of rice pilaf | No side item
Porterhouse Pork Chop*
$28.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak*
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with a vegetable medley
Ribeye*
MP
14 oz. of our most heavily-marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with a vegetable medley | shown Oscar style
Jack's Famous Slow-Roasted Prime Rib*
MP
12 oz. cut served Au Jus | Available after 3pm | Create a larger cut for an additional $3 per oz | Served with a vegetable medley
Filet Mignon*
6 oz. USDA Choice Angus filet mignon cut from the center of the tenderloin and aged to perfection. | Served with a vegetable medley and a choice of side |
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette, Ginger Sesame, Fat-Free Italian, Honey Mustard, and Asian Sesame | Enhance any salad with a Sea Mate
House Salad
$7.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$14.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton crisps, hard-boiled egg slices, crumbled bacon, and craisins
Superfood Salad
$14.00
A rainbow mix of kale, brussels sprouts, napa cabbage, red cabbage and radicchio tossed in a sesame ginger dressing and topped with a red quinoa and roasted vegetable blend, feta cheese, red onions, craisins and grape tomatoes
Caesar Salad
$8.00/Small
$12.00/Large
Crisp romaine lettuce, croutons and savory parmesan cheese, all tossed in a creamy caesar dressing
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Sandwiches & Small Bites
Entrées include a choice of side unless noted | Enhance any sandwich with a Sea Mate
Housemade Crab Cake Sandwich
$24.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato and onion, served with remoulade sauce
Triggerfish Sandwich
$23.00
Mild and flaky white fish with lettuce, tomato and onion | Served grilled or fried | Blackened for an additional $2
Half-Pound Angus Cheeseburger*
$18.00
Topped with American cheese, lettuce, tomato and onion | Add applewood bacon for an additional $2
Third-Pound Beyond Meat Burger*
$19.00
Plant based burger topped with lettuce, tomato, onion, and pickles with a pesto aioli
Provolone Mushroom Cheeseburger*
$19.00
Topped with lettuce, tomato and onion | Add applewood bacon for an additional $2
Mac's Pulled Pork BBQ Sandwich
$17.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Inlet Flounder Po'Boy
$23.00
Lightly fried flounder on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw | Blackened for an additional $2
Inlet Shrimp Po'Boy
$19.00
Lightly fried creek shrimp on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Inlet Oyster Po'Boy
$25.00
Lightly fried oysters on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Jack's Grilled Chicken Sandwich
$19.00
Topped with applewood bacon, provolone cheese, lettuce, tomato and onion
Fried Triggerfish Bites
$23.00
Lightly breaded and fried mild white fish with coleslaw
Chicken Tenders
$16.00
Served hand-breaded and fried
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key Lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk and tart key limes baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
Cotton Blues Cheesecake
$9.00
Famous rich, creamy and irresistibly smooth cheesecake surrounded with a buttery sweet graham cracker crust
Pirates 12 and Under
12 and under | Served with choice of a side
Chicken Tenders
$10.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
DJ's Super Premium Ice Cream
$4.00
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Pasta dishes are served with a toasted french roll (no side items) | Enhance any pasta with a Sea Mate
Pasta
Pasta Primavera
$20.00
Cavatappi pasta tossed in a light basil pesto and olive oil sauce with roasted tomatoes, mushrooms, red onions, carrots, squash and zucchini. Finished with parmesan cheese
Fettuccine Alfredo
$20.00
Fettuccine noodles tossed in our housemade creamy alfredo sauce
Shrimp Alfredo
$29.00
Sautéed shrimp and fettuccine noodles tossed in our creamy housemade alfredo sauce
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
All entrées, unless noted, include a choice of the below items | Substitute a house or caesar salad for an additional $3 or asparagus for an additional $2
Starters
New England Clam Chowder
$6.75/Cup
$8.75/Bowl
Low Country She Crab Soup
$7.75/Cup
$9.75/Bowl
House Salad
$7.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons | Enhance with a Sea Mate
Roasted Red Pepper Hummus Dip
$10.00
Served with pita bread
Mozzarella Sticks
$10.00
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.50
Loaded Potato Skins
$11.50
Served with our housemade ranch dressing
Hand Breaded Calamari
$17.00
Served with marinara sauce
Oysters on the Half Shell*
MP
Jumbo Wings
$16.50
Ten wings served “hot"' or “theo" style with our housemade ranch or blue cheese dressing and celery sticks
Boom Boom Shrimp
$15.00
Served with our spicy boom boom sauce
Housemade Crab Cake
$18.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.50
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
$15.50
Served with a toasted French roll
Marinated Grilled Shrimp
$15.50
Served skewer-style over rice pilaf with remoulade sauce | Blackened for $2 extra
Sesame Encrusted Ahi Tuna*
$19.00
Served seared medium rare and sliced with seaweed salad, pickled ginger, and Asian sauce
Drunken Jack's Sampler*
$26.00
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | No substitutions
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette , Fat-Free Italian, Honey Mustard, and Asian Sesame
House Salad
$6.50
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$14.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins
Superfood Salad
$14.00
A rainbow mix of kale, brussels sprouts, napa cabbage, red cabbage and radicchio tossed in a sesame ginger dressing and topped with a vegetarian blend of roasted vegetables and red quinoa, red onions, craisins, and grape tomatoes
Caesar Salad
$8.00/Small
$12.00/Large
Crisp romaine lettuce, croutons and savory parmesan cheese, all tossed in a creamy caesar dressing
Sandwiches & Small Bites
Entrées include a choice of side unless noted | Enhance any sandwich with a Sea Mate
Housemade Crab Sandwich
$24.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato, and onion served with remoulade sauce and coleslaw
Triggerfish Sandwich
$23.00
Mild and flaky white fish with lettuce, tomato and onion. Served grilled or fried with coleslaw | Blackened for $2 extra
Inlet Po'Boys
$19.00/Creek Shrimp
$23.00/Flounder
$25.00/Oysters
Lightly fried or broiled seafood on a toasted hoagie roll with lettuce and tomato served with remoulade sauce and coleslaw with your choice of seafood
Third-Pound Beyond Meat Burger
$19.00
Plant based burger topped with lettuce, tomato, onion, and pickles with a pesto aioli*
Half-Pound Angus Cheeseburger*
$18.00
Topped with American cheese, lettuce, tomato, and onion | Add applewood bacon for $2 extra
Provolone Mushroom Cheeseburger*
$19.00
Topped with lettuce, tomato, and onion | Add applewood bacon for $2 extra
Jack's Grilled Chicken Sandwich
$19.00
Topped with applewood bacon, provolone cheese, lettuce, tomato, and onion
Mac's Pulled pork BBQ Sandwich
$17.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Fried Triggerfish Bites
$23.00
Lightly breaded and fried mild white fish. Served with coleslaw
Chicken Tenders
$16.00
Served hand-breaded and fried
Pasta
Pasta dishes are served with a toasted french roll (no side items) | Enhance any pasta with a Sea Mate
Pasta Primavera
$20.00
Cavatappi pasta tossed in a light basil pesto and olive oil sauce with roasted tomatoes, mushrooms, red onions, carrots, squash and zucchini. Finished with parmesan cheese
Fettuccine Alfredo
$20.00
Fettuccine noodles tossed in our housemade creamy alfredo sauce
Shrimp Alfredo
$29.00
Sautéed shrimp and fettuccine noodles tossed in our creamy housemade alfredo sauce
Seafood Entrées
Entrées include a choice of side unless noted | Enhance any entrée with a Sea Mate
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellow Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $2 extra
Fantail Shrimp
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold boiled
Flounder
$28.00/Small
$30.00/Large
Served fried or broiled | Blackened for $2 extra
Combo Platter
$35.00
Choose 2 or 3 of the following: flounder fillet, fantail shrimp, oysters or creek shrimp | Served broiled or fried
Two Housemade Crab Cakes
$36.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp
$24.00/Small
$26.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallops
$39.00
Served fried or broiled
Jack's Seafood Platter
$43.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, a crab cake | No substitutions
*
We procure local shrimp whenever possible. Every shrimp we source must meet rigorous criteria for flavor, texture and freshness, ensuring you always receive the premium culinary experience you expect from us.
Jack's Specials
Entrées include a choice of side unless noted | Enhance any entrée with a Sea Mate
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened sea scallops with our award-winning crab risotto, finished with lobster cream sauce | No side item
Baked Stuffed Flounder
$35.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Bayou Bounty
$44.00
Blackened triggerfish over crab fried rice topped with cajun fried oysters and finished with a roasted garlic aioli | No substitutions or side item
Lobster Dinner
$43.00
Two 5-6oz cold-water broiled lobster tails served with melted garlic butter and a vegetable medley
Char-Grilled
Entrées include a choice of side unless noted | Blacken any item in this section for an additional $2 | Enhance any entrée with a Sea Mate
Southwestern Chicken
$27.00
Two grilled chicken breasts topped with fire roasted sweet corn, peppers and onions over a bed of rice pilaf | No side item
Filet Mignon*
MP
8 oz. USDA Choice Angus filet mignon cut from the center of the tenderloin and aged to perfection. Served with a vegetable medley
Porterhouse Pork Chop*
$28.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak*
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with a vegetable medley
Ribeye*
MP
14 oz. of our most heavily marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with a vegetable medley
Jack's Famous Slow-Roasted Prime Rib*
MP
12 oz. cut served Au Jus | Available after 3 PM | Create a larger cut for $3 extra per oz | Served with a vegetable medley
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk and tart key limes baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
Cotton Blues Cheesecake
$9.00
Famous rich, creamy and irresistibly smooth cheesecake surrounded with a buttery sweet graham cracker crust
Pirates 12 and Under
Served with a choice of a side
Chicken Tenders
$10.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
DJ's Super Premium Ice Cream
$4.00
Sea Mates
Add to complement any entree
Neptune-Style
$22.00
A blend of grilled shrimp, sea scallops and lobster cream sauce
Oscar-Style
$17.00
A blend of lump crab meat, asparagus, and béarnaise sauce
Royale Style
$18.00
A blend of lump crab meat, sauteed mushrooms, asparagus and bearnaise sauce
Creek Shrimp
$10.00
Tender baby shrimp caught in the creeks, lightly breaded and fried
Chicken
$8.00
Herb encrusted or grilled
Fantail Shrimp
$12.00
Served fried, broiled, sautéed or cold-boiled
Crab Cake
$17.00
Sweet lump crab meat made with our traditional spices, served fried
with remoulade sauce
Grilled Shrimp Skewer
$12.00
Marinated grilled shrimp served skewer-style
Oysters
$17.00
Served fried or broiled
Cold-Water Lobster Tail
$19.00
5-6 oz each
Fish of the Day
$15.00
Choose one of our available daily fish favorites (flounder, triggerfish, mahi-mahi, tuna, or salmon)
*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | All menu items containing pesto are nut-free | Some items served at this establishment may contain foreign imported shrimp. Ask for more information.
Sides
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