Our Menu
StartersSeafood EntréesJack's SpecialsChar-GrilledSaladsSandwiches & Small BitesDessertsPirates 12 and UnderFull Menu View
Starters
New England Clam Chowder
$6.50/Cup
$8.50/Bowl
Low Country She Crab Soup
$7.00/Cup
$9.00/Bowl
House Salad
$6.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Roasted Red Pepper Hummus
$9.00
Served with pita bread
Mozzarella Sticks
$9.00
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.00
Loaded Potato Skins
$11.00
Served with our housemade ranch dressing
Hand Breaded Calamari
$15.50
Served with marinara sauce
Oysters on the Half Shell*
MP
Gulf oysters served on the half shell with lemon, horseradish, and cocktail sauce
Jumbo Wings
$16.00
Ten wings served "hot" or "theo" style with our housemade ranch or blue cheese dressing
Boom Boom Shrimp
$14.50
Swerved with our spicy boom boom sauce
Housemade Crab Cake
$15.50
Sweet lump crab meat with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.00
Served with toasted ciabatta
Drunken Jack's Sautéed Shrimp
$15.00
Served with a toasted french roll
Grilled Shrimp Skewer
$15.00
Served over rice pilaf with remoulade sauce | Blackened for $1.50 extra
Sesame Encrusted Ahi Tuna*
$18.50
Served seared medium rare and sliced with seaweed salad, pickled ginger, and asian sauce
Drunken Jack's Sampler*
$22.50
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | no substitutions
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Entrées
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellowfin Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $1.50 extra
Fantail Shrimp Platters
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold-boiled
Flounder Platters
$27.00/Small
$29.00/Large
Served fried or broiled | Blackened for $1.50 extra
Combo Platters
$34.00
Choose 2 or 3 of the following: fantail shrimp, oysters, stuffed crab, creek shrimp, flounder fillet | Limited to 1 fish fillet per platter | Sub Sea Scallops for $6 extra | Served fried or broiled
Housemade Crab Cake Platter
$33.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp Platters
$23.00/Small
$25.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters Platter
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallop Platter
$38.00
Served fried or broiled
Jack's Seafood Platter
$40.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, and a stuffed crab | no substitutions
Jack's Specials
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened scallops with our award-winning crab risotto, finished with lobster cream sauce | no side item
Baked Stuffed Flounder
$33.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Seafood Royale
$44.00
Local, mild and flaky triggerfish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce | Blackened for $1.50 extra
Steak Neptune*
$46.00
Two 4 oz. filet medallions topped with grilled shrimp and sea scallops finished with lobster cream sauce | Served with chef's vegetables and the choice of an additional side
Pasta
$18.50
Fettuccine noodles tossed in our housemade cream Alfredo sauce with a toasted french roll | no side item | Add chicken for $6 or shrimp for $7 extra
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Char-Grilled
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Southwestern Chicken
$26.50
Two grilled chicken breasts topped with fire-roasted sweet corn and peppers over a bed of rice pilaf | Blackened $1.50 extra
Porterhouse Pork Chop*
$27.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak*
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with chef's vegetables and the choice of an additional side
New York Strip*
MP
14 oz. strip steak from the heart of the loin, well-marbled and aged to our specifications, making for an incredibly juicy and flavorful steak | Served with chef's vegetables and the choice of an additional side
Ribeye*
MP
14 oz. of our most heavily-marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with chef's vegetables and the choice of an additional side | shown Oscar style
Jack's Famous Slow-Roasted Prime Rib*
MP
10 oz. cut served Au Jus | Available after 3pm | Create a larger cut for $3 extra per oz | Served with chef's vegetables and the choice of an additional side
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette, Fat-Free Italian, Honey Mustard, and Asian Sesame
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$12.50
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton crisps, hard-boiled egg slices, crumbled bacon, and craisins
Blackbeard Salad with Chicken
$18.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of chicken | Choose Herb-crusted or Grilled
Blackbeard Salad with Shellfish
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of shellfish | Choose shrimp, oysters, or scallops
Blackbeard Salad with Fish
$27.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of fish | Choices Vary Daily
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches & Small Bites
Includes hushpuppies with honey butter and a choice of baked potato, french fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Housemade Crab Cake Sandwich
$21.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato and onion, served with remoulade sauce and coleslaw
Triggerfish Sandwich
$21.00
Mild and flaky white fish with lettuce, tomato and onion | Served grilled or fried with coleslaw | Blackened for $1.50 extra
Grilled Portabella Mushroom Sandwich
$15.00
Topped with roasted red peppers and provolone cheese and finished with garlic aioli, lettuce, tomato and onion
Half-Pound Angus Cheeseburger*
$17.00
Topped with American cheese, lettuce, tomato and onion | Add applewood bacon for $2 extra
Provolone Mushroom Cheeseburger*
$19.00
Topped with lettuce, tomato and onion
Mac's Pulled Pork BBQ Sandwich
$15.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Inlet Flounder Po'Boy
$23.00
Lightly fried flounder on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw | Blackened for $1.50 extra
Inlet Shrimp Po'Boy
$18.00
Lightly fried creek shrimp on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Inlet Oyster Po'Boy
$25.00
Lightly fried oysters on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce and coleslaw
Jack's Grilled Chicken Sandwich
$17.50
Topped with applewood bacon, provolone cheese, lettuce, tomato and onion
Fried Triggerfish Bites
$20.00
Lightly breaded and fried mild white fish
Chicken Tenders
$14.00
Served hand-breaded and fried
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key Lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk, tart key limes and baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
DJ's Super Premium Ice Cream
$7.00
Pirates 12 and Under
Served with choice of a side
Chicken Tenders
$9.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
Scoop of Ice Cream
$3.00
Salads
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer Balsamic Vinaigrette , Fat-Free Italian, Honey Mustard, and Asian Sesame
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Blackbeard Salad
$12.50
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins
Blackbeard Salad with Chicken
$18.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins | Enhanced with your choice of Chicken - Herb-crusted or Grilled
Blackbeard Salad with Fish*
$27.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of fish | Choices Vary Daily
Blackbeard Salad with Shellfish
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins enhanced with your choice of shellfish | Choose shrimp, oysters, or scallops
Starters
New England Clam Chowder
$6.75/Cup
$8.75/Bowl
Low Country She Crab Soup
$7.25/Cup
$9.25/Bowl
House Salad
$6.25
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Roasted Red Pepper Hummus Dip
$9.25
Served with pita bread
Mozzarella Sticks
$9.25
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.50
Loaded Potato Skins
$11.50
Served with our housemade ranch dressing
Hand Breaded Calamari
$16.00
Served with marinara sauce
Oysters on the Half Shell*
MP
Jumbo Wings
$16.50
Ten wings served “hot"' or “Theo" style with our housemade ranch or blue cheese dressing
Boom Boom Shrimp
$15.00
Served with our spicy boom boom sauce
Housemade Crab Cake
$15.50
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.50
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
$15.50
Served with a toasted French roll
Grilled Shrimp Skewer
$15.50
Served rice pilaf with remoulade sauce | Blackened for $1.50 extra
Sesame Encrusted Ahi Tuna*
$19.00
Served seared medium rare and sliced with seaweed salad, pickled ginger, and Asian sauce
Drunken Jack's Sampler*
$25.00
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | No substitutions
Sandwiches & Small Bites
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6.25 extra
Housemade Crab Sandwich
$21.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato, and onion served with remoulade sauce and coleslaw
Triggerfish Sandwich
$21.00
Mild and flaky white fish with lettuce, tomato and onion. Served grilled or fried with coleslaw | Blackened for $1.50 extra
Inlet Po'Boys
$18.00/Creek Shrimp
$23.00/Flounder
$25.00/Oysters
Lightly fried or broiled seafood on a toasted hoagie roll with lettuce and tomato served with remoulade sauce and coleslaw with your choice of seafood
Half-Pound Angus Cheeseburger*
$17.00
Topped with American cheese, lettuce, tomato, and onion | Add applewood bacon for $2 extra
Provolone Mushroom Cheeseburger*
$17.00
Topped with lettuce, tomato, and onion
Jack's Grilled Chicken Sandwich
$17.00
Topped with applewood bacon, provolone cheese, lettuce, tomato, and onion
Grilled Portabella Mushroom Sandwich
$15.00
Topped with roasted red peppers and provolone cheese and finished with garlic aioli, lettuce, tomato, and onion
Mac's Pulled pork BBQ Sandwich
$15.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Fried Triggerfish Bites
$20.00
Lightly breaded and fried mild white fish
Chicken Tenders
$14.00
Served hand-breaded and fried
Seafood Entrées
Includes Hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Fresh Catch of the Day
$34.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellow Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $1.50 extra
Fantain Shrimp
$26.00/Small
$28.00/Large
Served fried, broiled, sautéed, or cold boiled
Flounder
$27.00/Small
$29.00/Large
Served fried or broiled | Blackened for $1.50 extra
Combo Platter
$34.00
Choose 2 or 3 of the following: fantail shrimp, oysters, stuffed crab, creek shrimp, or flounder fillet | Limited to 1 fish fillet per platter | Sub Sea Scallops for $6 extra | Served fried or broiled
Two Housemade Crab Cakes
$33.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp
$23.00/Small
$25.00/Large
Tender baby shrimp caught in the creeks, lightly breaded and fried
Fried Oysters
$30.00/Small
$32.00/Large
Served lightly breaded and fried
Sea Scallops
$38.00
Served fried or broiled
Jack's Seafood Platter
$40.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, and a stuffed crab | No substitutions
Jack's Specials
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Chef Casey's Risotto
$44.00
Blackened Mahi-Mahi and blackened sea scallops with our award-winning crab risotto, finished with lobster cream sauce | No side item
Baked Stuffed Flounder
$33.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Seafood Royale
$44.00
Local, mild, and flaky triggerfish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce | Blackened for $1.50 extra
Steak Neptune*
$46.00
Two 4 oz. filet medallions topped with grilled shrimp and sea scallops finished with lobster cream sauce. Served with chef's vegetables and choice of additional side
Pasta
$18.50
Fettuccine noodles tossed in our housemade creamy Alfredo sauce with a toasted French roll | No side item | Add Chicken for $5, or Shrimp for $6 extra
Char-Grilled
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6.25 extra
Southwestern Chicken
$26.50
Two grilled chicken breasts topped with fire roasted sweet corn and peppers over a bed of rice pilaf
Porterhouse Pork Chop*
$27.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak*
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor | Jack suggests medium rare | Served with chef's vegetables and the choice of an additional side
Ribeye*
MP
14 oz. of our most heavily marbled, hand-cut, from the highest quality USDA Choice Angus beef | Served with chef's vegetables and the choice of an additional side
Jack's Famous Slow-Roasted Prime Rib*
MP
10 oz. cut served Au Jus | Available after 3 PM | Create a larger cut for $3 extra per oz | Served with chef's vegetables and the choice of an additional side
New York Strip Steak*
MP
14 oz strip steak from the heart of the short loin, well-marbled and aged to our specifications, making for an incredibly juicy and flavorful steak | Served with chef's vegetables and the choice of an additional side
Desserts
Mud Bottom Pie
$9.00
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key lime Pie
$9.00
Creamy custard pie made with sweetened condensed milk, tart key limes, and baked in a graham cracker crust
Hushpuppy Sundae
$10.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
DJ's Super Premium Vanilla Ice Cream
$7.00
Pirates 12 and Under
Served with a choice of a side
Chicken Tenders
$9.00
Hamburger
$10.00
Creek Shrimp
$10.00
Cheeseburger
$10.00
Grilled Chicken Breast
$10.00
Fish Fillet
$11.00
Scoop of Ice Cream
$3.00
Sea Mates
Add one of our seafood favorites to complement your entrée: Creek Shrimp $10, Fantail Shrimp $13, Oysters $17, Flounder $14, Fish of the Day $18, Sea Scallops MP
Neptune-Style
$22.00
A blend of grilled shrimp, sea scallops and lobster cream sauce
Oscar-Style
$16.00
A blend of lump crab meat, asparagus, and béarnaise sauce
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.