Specials

Blackened triggerfish over risotto and seafood gumbo. Available Oct. 11th-17th

03:00 PM - 09:30 PM

Grilled salmon over a chilled noodle salad with green onions, sweet peas, red peppers, purple onions, and carrots, topped with wontons and finished with teriyaki aioli sauce. Available Oct. 11th-17th

11:00 AM - 03:00 PM