Drunken Jack’s is open Monday 3pm-10pm, Tuesday – Sunday 11:30 am – 10 pm. Curbside is available Monday 3 pm – 8 pm and Tuesday – Sunday 11:30 am – 8 pm. You can place a pick-up order by calling 843-651-2044 or order online here. All pick-up orders are to be picked up at Inlet Affairs, which is located across the street from Drunken Jack’s at 4024 US-17 BUS, Murrells Inlet, SC 29576.
Starters
New England Clam Chowder Cup 6 Bowl 8.5
Low Country She Crab Soup Cup 6 Bowl 9
Mozzarella Sticks 8.5
Served with marinara sauce
Loaded Potato Skins 9.5
Served with our housemade ranch dressing
House Salad 5
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese and croutons
Jumbo Shrimp Cocktail 9
Boom Boom Shrimp 13
Served with our spicy boom boom sauce
Shrimp & Crab Fondue 14.5
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp 14.5
Served with a toasted baguette
Grilled Shrimp Skewer 14.5
Served over rice pilaf with Cajun horseradish sauce (blackened for $1 extra)
Roasted Red Pepper Hummus Dip 8.5
Served with pita bread
Alaskan King Crab Legs MKT
1 ½ pounds of succulent wild caught Alaskan Red King Crab steamed to perfection
Jumbo Wings 13
Ten wings served “hot” or “Theo” style with our housemade ranch or blue cheese dressing
Hand Breaded Calamari 12.5
Served with marinara sauce
Oysters on the Half Shell* 12.5
Half dozen
Sesame Encrusted Ahi Tuna* 16
Served seared medium rare and sliced with seaweed salad, pickled ginger and oriental sauce
Housemade Crab Cake 13.5
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Drunken Jack’s Sampler 18
Bacon-wrapped crab- stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and mini crab cakes topped with béarnaise sauce (no substitutions)
Baskets, Sandwiches & Salads
Includes a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf (add a house salad or a cup of soup for $5 extra)
Fried Triggerfish Basket 16.5
Mild white fish bites lightly breaded and fried
Fried Creek Shrimp Basket 15.5
Chicken Tender Basket 12
Served hand breaded and fried
Housemade Crab Cake Sandwich 17
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato and onion; served with remoulade sauce
Grilled Local Grouper Sandwich 18.5
With lettuce, tomato and onion (blackened for $1 extra)
Inlet Po’Boys 16
Lightly fried seafood on a toasted hoagie roll with lettuce and tomato; served with remoulade sauce. Choose one of the following: fish fillet, creek shrimp, oyster or flounder
Half-Pound Angus Cheeseburger* 12
Topped with American cheese, lettuce, tomato and onion (add applewood bacon for $1 extra)
Provolone Mushroom Cheeseburger* 13
Topped with lettuce, tomato and onion
Jack’s Grilled Chicken Sandwich 12
Topped with applewood bacon, provolone cheese, lettuce, tomato and onion
Grilled Portabella Mushroom Sandwich 12
Topped with roasted red peppers and provolone cheese; finished with our garlic aioli with lettuce, tomato and onion
Mac’s Pulled Pork BBQ Sandwich 12
With coleslaw
Housemade Dressings:
Ranch, Blue Cheese, Thousand Island. In addition, we offer French, Fat-Free Italian, Honey Mustard and Oriental Sesame
Blackbeard Salad 14.5
Herb-crusted chicken tenders on a bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, crispy noodles, hard-boiled egg wedges and crumbled bacon (no side item)
Grilled Fresh Catch Salad 18.5
Your choice of Atlantic Salmon, Triggerfish or Mahi-Mahi. Served on a bed of mixed greens topped with cheddar cheese, sliced cucumbers, grape tomatoes, crispy noodles, craisins and sunflower seeds (no side item)
Seafood Entrees
Includes a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf (add a house salad or a cup of soup for $5 extra)
Fresh Catch of the Day 31
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, Yellowfin Tuna or local Grouper. Served grilled, broiled or fried over our succotash with roasted red bell pepper cream sauce. Make it blackened for $1 extra.
Two Housemade Crab Cakes 27
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce.
Combo Platter 28
Choose 3 of the following: fish fillet, fantail shrimp, oysters, sea scallops, crab cake or creek shrimp (limited to 1 crab cake and/or 1 fish fillet per platter). Served fried or broiled.
Jack’s Seafood Platter 33
Served Jack’s way fried or broiled with a fish fillet, fantail shrimp, oysters and a crab cake
Fried Creek Shrimp 21
Tender baby shrimp caught in the creeks, lightly breaded and fried.
Fried Oysters Small 21 / Large 25
Served on the half shell for $3 extra.
Fantail Shrimp Small 21 / Large 25
Served fried, broiled, sautéed or cold coiled.
Flounder Small 22 / Large 26
Served lightly breaded and fried or broiled. Make it blackened for $1 extra.
Sea Scallops Small 25 / Large 29
Served lightly breaded and fried or broiled.
From Our Char-Grill
Includes a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf (add a house salad or a cup of soup for $5 extra)
House Seasoned Grilled Chicken Breast 20
With fire roasted sweet corn and peppers 24
Sirloin Steak 23
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor (Jack suggests medium rare)
Ribeye 30
14 oz. of our most heavily-marbled, hand cut, highest USDA Choice Angus beef
Jack’s Famous Slow-Roasted Prime Rib 10oz. Cut 24
Served au jus. Available after 3pm. Create a larger cut for $2.50 per ounce.
Jack’s Specials
Includes a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf (add a house salad or a cup of soup for $5 extra)
Grouper Royale 38
Local, mild tasting white fish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce (blackened for $1 extra)
Steak Neptune 38
Two filet medallions topped with grilled shrimp, sea scallops and lobster meat, finished with our lobster cream sauce
Baked Stuffed Flounder 30
Skinless tender flounder fillet layered with our crab meat, shrimp and cheddar stuffing, topped with panko breading and our lobster cream sauce
Chef Casey’s Risotto 38
Blackened mahi-mahi and blackened sea scallops with our award-winning lobster and crab risotto, finished with our lobster cream sauce (no side item)
Shrimp and Grits 24
Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with toasted baguette (no side item)
Fettuccine Alfredo 18
Our housemade creamy Alfredo sauce tossed with fettuccine noodles (no side item). Add $4 for chicken, $5 for shrimp
Sea Mates
Add one of our seafood favorites to compliment your entree.
Fantail or Creek Shrimp 12
Skewer of Grilled Shrimp 13
Sea Scallops 15
Fish of the Day 18
Flounder 12
Oscar Style 14
A blend of lump crab meat, asparagus and béarnaise sauce.
Neptune Style 14
A blend of grilled shrimp, sea scallops, lobster meat and lobster cream sauce.
Beverages
Iced Tea (Sweetened or Unsweetened), Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Fruit Punch, Pink Lemonade, Mountain Dew, Ginger Ale, Columbian Coffee (Regular or Decaf), Hot Black Pekoe Tea (Regular or Decaf)
Desserts
Hushpuppy Sundae 8
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream (Dine-In Only)
DJ’s Super Premium Vanilla Ice Cream 5
(Dine-In Only)
Mud Bottom Pie 8
Layers of chocolate and pecans with a soft cookie-like filling. Served warm topped with our super premium vanilla ice cream
Key Lime Pie 8
Creamy custard pie made with sweet condensed milk, tart key limes and baked in a graham cracker crust
*Consumer Advisory: Consumption of raw or undercooked meat, poultry, seafood and eggs may increase risk of foodborne illness.
