Our Menu
Starters
New England Clam Chowder
$6.50/+
Cup $6.5, Bowl $8.5
Low Country She Crab Soup
$7.00/+
Cup $7, Bowl $9
House Salad
$6.00
Mixed greens, grape tomatoes, sliced cucumbers, red onions, bacon, cheese, and croutons
Roasted Red Pepper Hummus Dip
$8.50
Served with pita bread
Mozzarella Sticks
$9.00
Served with marinara sauce
Jumbo Shrimp Cocktail
$10.00
Loaded Potato Skins
$10.00
Served with our housemade ranch dressing
Hand Breaded Calamari
$15.00
Served with marinara sauce
Oysters on the Half Shell*
MP
Jumbo Wings
$15.00
Ten wings served “hot"' or “Theo" style with our housemade ranch or blue cheese dressing
Boom Boom Shrimp
$14.00
Served with our spicy boom boom sauce
Housemade Crab Cake
$14.50
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Shrimp & Crab Fondue
$16.00
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
$14.50
Served with a toasted French roll
Grilled Shrimp Skewer
$14.50
Served rice pilaf with remoulade sauce | Blackened for $1 extra
Sesame Encrusted Ahi Tuna*
$18.50
Served seared medium rare and sliced with seaweed salad, pickled ginger, and Asian sauce
Drunken Jack's Sampler
$22.00
Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and crab cake balls topped with béarnaise sauce | No substitutions
Seafood Entrées
Includes Hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6 extra
Fresh Catch of the Day
$32.00
Choose from the following: Atlantic Salmon, Triggerfish, Mahi-Mahi, or Yellow Tuna. Served grilled, broiled, or fried over succotash and roasted bell pepper cream sauce | Blackened for $1 extra
Fantain Shrimp
$25.00/+
Served fried, broiled, sautéed, or cold broiled | Small $25, Large $27
Flounder
$26.00/+
Served fried or broiled | Small $26, Large $28 | Blackened for $1 extra
Combo Platter
$32.00
Choose 2 or 3 of the following: flounder fillet, fantail shrimp, oysters, sea scallops, stuffed crab, or creek shrimp | Served fried or broiled | Limited to 1 fish fillet per platter
Two Housemade Crab Cakes
$30.00
Sweet lump crab meat made with our traditional spices, served fried with remoulade sauce
Fried Creek Shrimp
$21.00/+
Tender baby shrimp caught in the creeks, lightly breaded and fried | Small $21, Large $23
Fried Oysters
$29.00/+
Small $29, Large $31
Sea Scallops
$32.00/+
Served fried or broiled | Small $32, Large $34
Jack's Seafood Platter
$36.00
Served Jack's way fried or broiled with a flounder fillet, fantail shrimp, oysters, and a stuffed crab | No substitutions
Jack's Specials
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6 extra
Chef Casey's Risotto
$41.00
Blackened Mahi-Mahi and blackened sea scallops with our award-winning lobster and crab risotto, finished with lobster cream sauce | No side item
Baked Stuffed Flounder
$30.00
Skinless tender flounder fillet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
Seafood Royale
$41.00
Local, mild, and flaky triggerfish, grilled and topped with lump crab meat, sautéed mushrooms, asparagus and béarnaise sauce | Blackened for $1 extra
Steak Neptune
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Two 4 oz. filet medallions topped with grilled shrimp and sea scallops finished with lobster cream sauce
Pasta
$18.00
Fettuccine noodles tossed in our housemade creamy Alfredo sauce with a toasted French roll | No side item | Add Chicken for $5, or Shrimp for $6 Extra
Char-Grilled
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw or rice pilaf | Add a house salad for $6 extra
Southwestern Chicken
$26.00
Two grilled chicken breasts topped with fire roasted sweet corn and peppers over a bed of rice pilaf
Porterhouse Pork Chop
$26.00
14 oz. porterhouse chop topped with apple chutney and asparagus
Sirloin Steak
MP
10 oz. USDA Choice Angus sirloin aged twenty-eight days for optimum flavor (Jack suggests medium rare)
Ribeye
MP
14 oz. of our most heavily marbled, hand-cut, from the highest quality USDA Choice Angus beef
Jack's Famous Slow-Roasted Prime Rib
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10 oz. cut served Au Jus | Available after 3 PM | Create a larger cut for $2.50 extra per oz
New York Strip Steak
$36.00
14 oz strip steak from the heart of the short loin, well-marbled and aged to our specifications, making for an incredibly juicy and flavorful steak.
Sea Mates
Add one of our seafood favorites to complement your entrée: Creek Shrimp $10, Fantail Shrimp $13, Oysters $17, Flounder $14, Fish of the Day $18, Sea Scallops $19
Neptune-Style
$16.00
A blend of grilled shrimp, sea scallops and lobster cream sauce
Oscar-Style
$16.00
A blend of lump crab meat, asparagus, and béarnaise sauce
Pirates 12 and Under
Served with a choice of a side
Chicken Tenders
$9.00
Hamburger
$9.00
Creek Shrimp
$10.00
Cheeseburger
$9.00
Grilled Chicken Breast
$9.00
Fish Fillet
$10.00
Blackbeard Salad
Housemade Dressings: Ranch, Blue Cheese, and Thousand Island. In addition, we offer French, Fat-Free Italian, Honey Mustard and Asian Sesame
Blackbeard Salad
$12.00
A bed of mixed greens, topped with cheddar cheese, sliced cucumbers, grape tomatoes, red onions, wonton chips, hard-boiled egg slices, crumbled bacon, and craisins | Enhance your salad with chicken or a seafood favorite: Chicken - Herb-crusted or grilled $6, Creek Shrimp $6, Sea Scallops - Grilled of fried $17, Fantail Shrimp - Grilled, fried or cold-boiled $8, Fish of the Day - Grilled or fried $15, Fried Oysters $15
Sandwiches & Small Bites
Includes hushpuppies with honey butter and a choice of baked potato, French fries, steamed vegetables, coleslaw, or rice pilaf | Add a house salad for $6
Housemade Crab Sandwich
$19.00
Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato, and onion served with remoulade sauce
Triggerfish Sandwich
$19.00
Mild and flaky white fish served grilled or fried with lettuce, tomato and onion | Blackened for $1 extra
Inlet Po'Boys
$17.00/+
Lightly fried seafood on a toasted hoagie roll with lettuce and tomato served with remoulade sauce | Flounder or creek shrimp $17, Oyster $20
Half-Pound Angus Cheeseburger
$15.00
Topped with American cheese, lettuce, tomato, and onion | Add applewood bacon for $1 extra
Provolone Mushroom Cheeseburger*
$16.00
Topped with lettuce, tomato, and onion
Jack's Grilled Chicken Sandwich
$15.00
Topped with applewood bacon, provolone cheese, lettuce, tomato, and onion
Grilled Portabella Mushroom Sandwich
$13.00
Topped with roasted red peppers and provolone cheese and finished with garlic aioli, lettuce, tomato, and onion
Mac's Pulled pork BBQ Sandwich
$14.00
Smoked in-house low and slow with our secret sauce. Served with coleslaw
Fried Triggerfish Bites
$18.00
Lightly breaded and fried mild white fish
Chicken Tenders
$12.00
Served hand-breaded and fried
Desserts
Mud Bottom Pie
$8.50
Layers of chocolate and pecans with a soft cookie-like filling. Served warm, topped with our super premium vanilla ice cream
Key lime Pie
$8.50
Creamy custard pie made with sweetened condensed milk, tart key limes, and baked in a graham cracker crust
Hushpuppy Sundae
$9.00
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping and whipped cream
DJ's Super Premium Vanilla Ice Cream
$6.00