Curbside To Go / Pick Up Menu

Available daily from 11am to 7pm.

 

Starters

World Famous Hushpuppies 5

New England Clam Chowder 8

Low Country She Crab Soup 8.5

Boom Boom Shrimp

Served with our spicy boom boom sauce 12.5

Jumbo Shrimp Cocktail 9

Roasted Red Pepper Hummus Dip

Served with pita bread 8.5

Loaded Potato Skins

Server with our house made ranch dressing 9

Jumbo Wings

Ten wings served “hot” or “Theo” style with our housemade ranch or blue cheese dressing 12.5

Hand Breaded Calamari

Served with marinara sauce 11.5

Housemade Lump Crab Cake

Sweet lump crab meat made with our traditional spices, served with remoulade sauce 12

Drunken Jack’s Sampler

Bacon-wrapped crab-stuffed shrimp, bacon-wrapped sea scallops, blackened beef tips topped with a lemon butter sauce and mini crab cakes topped with bearnaise sauce (no substitutions) 17.5

 

Salads

House Salad 6

Blackbeard Salad

Herb-encrusted chicken tenders on a bed of mixed greens, topped with cheddar cheese, hard-boiled egg wedges, crumbled bacon, sliced cucumbers, grape tomatoes and topped with crispy noodles 14

Grilled Fresh Catch Salad

Your choice of tuna, salmon or mahi-mahi. Served on a bed of mixed greens and crispy noodles, craisins, cheddar cheese, sliced cucumbers, grape tomatoes and sunflower seeds (blackened for $1 extra) 17.5

 

Baskets

Served with your choice of French fries, sweet potato fries, coleslaw, potato salad, or green beans (substitute a house salad for $2)

House Seasoned Grilled Chicken Breast Basket 20

With fire roasted corn and peppers 24

Combo Basket

Served fried or broiled. Choose from 2 or 3 of the following: fish fillet, fantail shrimp, oysters, sea scallops, crab cake or creek shrimp (limited to 1 crab cake and/or 1 fish fillet per basket, we do not blacken our combo basket) 24

Fresh Catch of the Day Basket

Choose from the following: Yellowfin Tuna, Atlantic Salmon, Triggerfish, or Mahi-Mahi (substitute local Grouper for $5 extra). Served grilled, broiled, or fried over our succotash with roasted red bell pepper cream sauce (blackened for $1 extra) 25

Sirloin Steak Basket

10oz USDA Choice Angus sirloin aged twenty-eight days for optimum flavor (Jack recommends medium rare) 21

Sirloin Steak and Shrimp Basket

Sirloin steak with a choice of fried, broiled, or cold boiled fantail shrimp, or fried Creek shrimp 32

Chicken Tender Basket

Served hand breaded and fried 12

Creek Shrimp Basket

Tender baby shrimp caught in the creeks, lightly breaded and fried 14

Triggerfish Basket

Mild white fish lightly breaded and fried 16

Fantail Shrimp Basket

Served fried, broiled, or cold boiled 18

Fried Oyster Basket

Lightly breaded and fried 19

Scallop Basket

Served fried or broiled 22

Flounder Basket

Served fried or broiled (blackened for $1 extra) 22

 

Pastas

Fettuccine Alfredo

Our housemade creamy Alfredo sauce tossed with fettuccine noodles 18

Chicken Fettuccine Alfredo 21

Shrimp Fettuccine Alfredo 22

 

Sandwiches

Served with your choice of french fries, sweet potato fries, coleslaw, potato salad, or green beans (substitute a house salad for $2)

Housemade Lump Crab Cake Sandwich

Sweet lump crab meat made with our traditional spices, topped with lettuce, tomato and onion, served with remoulade sauce 15.5

Jack’s Grilled Chicken Sandwich

Topped with applewood bacon, provolone cheese, lettuce, tomato and onion 11.5

Grilled Local Grouper Sandwich

With lettuce, tomato and onion, served fried or grilled (blackened for $1 extra) 17.5

Inlet Po’Boys

Lightly fried seafood on a toasted hoagie roll with lettuce and tomato, served with remoulade sauce. Choose one of the following: fish fillet, shrimp or oyster 14.5

Half-Pound Angus Cheeseburger*

Topped with American cheese, lettuce, tomato and onion 11.5

Bacon Cheeseburger*

Topped with American cheese, applewood bacon, lettuce, tomato and onion 12.5

Provolone Mushroom Cheeseburger*

Topped with lettuce, tomato and onion 12.5

 

Kids Menu

Served with your choice of French fries, sweet potato fries, coleslaw, potato salad, or green beans (substitute a house salad for $2)

Fish, Oysters, or Creek Shrimp 9.5

Chicken Tenders, Cheeseburger, or Grilled Chicken Breast 8.5

 

Dessert

Slice of Key Lime Pie 8

 

Beverages

Iced Tea (Sweetened or Unsweetened), Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Columbian Coffee (Regular and Decaf), Hot Pekoe Tea (Regular and Decaf) 3

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

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Drunken Jack's

Drunken Jack’s Restaurant & Lounge is a Murrells Inlet waterfront seafood restaurant located just south of the Grand Strand of Myrtle Beach. Drunken Jack’s offers a full lunch menu, dinner menu, drink menu and bar menu. Drunken Jack’s also offers live music entertainment throughout the week. Murrells Inlet is the seafood capital of South Carolina and Drunken Jack’s takes full advantage of the freshest seafood such as shrimp, oysters, flounder, lobster, scallops, crab, grouper and king crab that the area has to offer. Aside from seafood, Drunken Jack’s offers chicken, steaks, pasta dishes, soups, sandwiches, salads and kid’s meals. If you are looking for an ice cold beverage, Drunken Jack’s offers a bar fully stocked with beer, wine, frozen drinks and specialty drinks. Drunken Jack’s is located along the Marshwalk at 4031 Highway 17 in Murrells Inlet.

Stay In Touch

4031 Hwy. 17, Business
Murrells Inlet, SC 29576

Phone: 843. 651. 2044
Fax: 843. 651. 5383

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