Dinner service begins at 4 pm.
Starters
DJ’s Bountiful Salad Bar
11New England Clam Chowder
7.5Low Country She Crab Soup
8Boom Boom Shrimp
12Served with our spicy boom boom sauce
Jumbo Shrimp Cocktail
9Shrimp & Crab Fondue
13.5Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
13.5Served with a toasted baguette
Grilled Shrimp Skewer
13.5Served over rice pilaf with cajun horseradish sauce (blackened for $1 extra)
Mediterranean Hummus Dip
8Served with pita bread
Mozzarella Sticks
8Served with marinara sauce
Loaded Potato Skins
9Served with our house made ranch dressing
Jumbo Wings (10)
12Served "Hot" or "Theo Style" with our house made ranch of blue cheese dressing
Oysters on the Half Shell (6)*
12Hand Breaded Calamari
11Served with marinara sauce
Hand Patted Lump Crab Cake
11Served with béarnaise sauce
Sesame Encrusted Ahi Tuna*
15.5Served seared medium rare and sliced, with seaweed salad, pickled ginger & oriental sauce
Drunken Jack’s Sampler
16.5Bacon wrapped crab stuffed shrimp, bacon wrapped sea scallops, blackened beef tips topped with a lemon butter sauce, & mini crab cakes topped with béarnaise sauce (no substitutions)
Seafood Entrees
Includes our salad bar and choice of baked potato, french fries, rice pilaf, or steamed vegetable medley
Fried Creek Shrimp
22Fried Oyster Platter
sm 23lg 27(Served on the half shell $3 extra)
Fantail Shrimp Platter
sm 22lg 26Served fried, broiled, sautéed, or cold boiled
Flounder Platter
sm 23lg 27Served fried or broiled (blackened for $1 extra)
Sea Scallop Platter
sm 26lg 30Served fried of broiled
2 Hand Patted Lump Crab Cakes
28Combination Platter
29Choose 2 or 3 of the following: skinless fish fillet, fantail shrimp, oysters, sea scallops, crab cake, or creek shrimp. Limited to 1 crab cake per platter. (We do not blacked our combo platter)
Our Seafood Platter
31Served fried or broiled with a skinless fish fillet, fantail shrimp, oysters, & a crab cake (no substitutions)
Specialty Seafood
Fresh Catch of the Day
30Choose from the following: Yellowfin Tuna, Atlantic Salmon, Triggerfish, or Mahi-Mahi. Served grilled, broiled, or fried over our succotash with roasted red bell pepper cream sauce (blackened for $1 extra)
Local Grouper
33Served grilled, broiled, or fried over our succotash with roasted red bell pepper cream sauce
Cold Water Lobster Tails
39.5Two 5 oz. tails
Alaskan King Crab Legs
MKT1 1/2 pounds of succulent, wild caught Alaskan Red King Crab steamed to perfection
Specialty Dinners
Includes our salad bar and choice of baked potato, french fries, rice pilaf, or steamed vegetable medley
Grouper Royale
42Local, mild tasting white fish, grilled and topped with jumbo lump crab meat, sautéed mushrooms, asparagus & béarnaise sauce (blackened for $1 extra)
Steak Neptune
40Two filet medallions topped with grilled shrimp, sea scallops & lobster meat, finished with our lobster cream sauce
Chef Casey's Risotto
38.5Blackened mahi-mahi and blackened sea scallops with our award winning lobster and crab risotto, finished with our lobster cream sauce (no choice of side item)
Baked Stuffed Flounder
32Skinless tender flounder fillet layered with our crab meat, shrimp, & cheddar stuffing, topped with Panko breaded and our lobster cream sauce
From Our Char-Grill
Includes our salad bar and choice of baked potato, french fries, rice pilaf, or steamed vegetable medley (blacken any item from our grill for $1 extra)
House Seasoned Grilled Chicken Breast
23Add fire roasted sweet corn & peppers for $4 extra
Sirloin Steak
2410 oz. USDA Choice Angus sirloin aged 28 days for optimum flavor (Jack suggest medium rare)
Ribeye
29.514 oz. of our most heavily marbled, hand cut, highest USDA Choice Angus beef
Our Famous Slow Roasted Prime Rib Served Au Jus
8 oz. Anne Bonny Cut 2514 oz. Blackbeard Cut 31Create Your Surf & Turf
Add fried fantail shrimp $11. Add a skewer of grilled shrimp $12. Add 5 oz. cold water lobster tail $16.5. Add Oscar style (A blend of jumbo lump crab meat, asparagus and béarnaise sauce) $13.
Pasta
Includes our salad bar and a toasted baguette
Fettuccine Alfredo
20Our house made creamy Alfredo sauce tossed with fettuccini noodles
Chicken Fettuccine Alfredo
24Shrimp Fettuccine Alfredo
25
A La Carte Items
Baked Potato
4French Fries
4Rice Pilaf
3Steamed Vegetable Medley
4Sautéed Mushrooms & Onions
5Side of Our Specialty Sauces
2
House Made Desserts
Black Joke Pie
8Layers of chocolate, pecans & soft cookie-like filling. Served warm topped with our super premium vanilla ice cream and garnished with chocolate sauce & whipped cream
Key Lime Pie
8Creamy custard made with sweet condensed milk, tart key limes and baked in a graham cracker crust
Hushpuppy Sundae
8Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping & whipped cream
DJ's Super Premium Vanilla Ice Cream
5Super rich and creamy premium vanilla bean ice cream made with Madagascar vanilla
Beverages
Iced Tea (sweet or unsweetened), Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Pink Lemonade, Mountain Dew, Ginger Ale, Fruit Punch, Columbian Coffee (regular or decaf), Hot Black Pekoe Tea (regular or decaf)
3Unlimited refills
Pirates Under 12
Served with choice of side. Add $2 for kid's salad bar.
Chicken Tenders, Cheeseburger or Grilled Chicken Breast
8.5DJ's Pirate Salad Bar
5No side choice
Fish, Oysters, or Creek Shrimp
9.5Unlimited Refills of Fountain Drinks or Kiddie Cocktails
3White or Chocolate Milk & Fruit Juices (No Refills)
3
*Gluten Sensitive Offering
** There are certain risks associated with eating raw shellfish. If your immune system has been compromised by liver disease or illness such as diabetes or heart disease, you are susceptible to more serious illness caused by naturally occurring marine bacteria in shellfish. People unsure of their medical status should consult their physician before consuming raw shellfish.