Dinner serve starts at 4pm.
Starters
DJ’s Bountiful Salad Bar
11
New England Clam Chowder
7.5
Low Country She Crab Soup
8
Boom Boom Shrimp
12
Served with our spicy boom boom sauce
Jumbo Shrimp Cocktail
9
Shrimp & Crab Fondue
13.5
Served with toasted ciabatta
Drunken Jack’s Sautéed Shrimp
13.5
Served with a toasted baguette
Grilled Shrimp Skewer
13.5
Served over rice pilaf with cajun horseradish sauce (blackened for $1 extra)
Mediterranean Hummus Dip
8
Served with pita bread
Mozzarella Sticks
8
Served with marinara sauce
Loaded Potato Skins
9
Served with our house made ranch dressing
Jumbo Wings (10)
12
Served “Hot” or “Theo Style” with our house made ranch of blue cheese dressing
Oysters on the Half Shell (6)*
12
Hand Breaded Calamari
11
Served with marinara sauce
Hand Patted Lump Crab Cake
11
Served with béarnaise sauce
Sesame Encrusted Ahi Tuna*
15.5
Served seared medium rare and sliced, with seaweed salad, pickled ginger & oriental sauce
Drunken Jack’s Sampler
16.5
Bacon wrapped crab stuffed shrimp, bacon wrapped sea scallops, blackened beef tips topped with a lemon butter sauce, & mini crab cakes topped with béarnaise sauce (no substitutions)
Seafood Entrees
Includes our salad bar and choice of baked potato, French fries, rice pilaf or steamed vegetable medley
Fried Creek Shrimp
22
Fried Oyster Platter
Small 23, Large 27
(Served on the half shell $3 extra)
Fantail Shrimp Platter
Small 22, Large 26
Served fried, broiled, sautéed, or cold boiled
Flounder Platter
Small 24, Large 28
Served fried or broiled (blackened for $1 extra)
Sea Scallop Platter
Small 26, Large 30
Served fried of broiled
2 Hand Patted Lump Crab Cakes
28
Combo Platter
29
Choose 2 or 3 of the following: skinless fish fillet, fantail shrimp, oysters, sea scallops, crab cake or creek shrimp. (Limited to 1 crab cake and/or 1 fish fillet per platter, we do not blacken our combo platter)
Jack’s Seafood Platter
33
Served fried or broiled with a skinless fish fillet, fantail shrimp, oysters & a crab cake (no substitutions)
Seafood Specialty
Fresh Catch of the Day
30
Choose from the following: Yellowfin Tuna, Atlantic Salmon, Triggerfish, or Mahi-Mahi. Served grilled, broiled, or fried over our succotash with roasted red bell pepper cream sauce (blackened for $1 extra)
Local Grouper
33
Served grilled, broiled, or fried over our succotash with roasted red bell pepper cream sauce
Cold Water Lobster Tails
39.5
Two 5 oz. tails
Alaskan King Crab Legs
MKT
1 1/2 pounds of succulent, wild caught Alaskan Red King Crab steamed to perfection
Specialty Dinners
Includes our salad bar and choice of baked potato, French fries, rice pilaf or steamed vegetable medley.
Grouper Royale
42
Local, mild tasting white fish, grilled and topped with jumbo lump crab meat, sautéed mushrooms, asparagus & béarnaise sauce (blackened for $1 extra)
Steak Neptune
40
Two filet medallions topped with grilled shrimp, sea scallops & lobster meat, finished with our lobster cream sauce
Chef Casey’s Risotto
38.5
Blackened mahi-mahi and blackened sea scallops with our award winning lobster and crab risotto, finished with our lobster cream sauce (no choice of side item)
Baked Stuffed Flounder
32
Skinless tender flounder fillet layered with our crab meat, shrimp, & cheddar stuffing, topped with Panko breaded and our lobster cream sauce
Pasta
Includes our salad bar and a toasted baguette.
Fettuccine Alfredo
20
Our house made creamy Alfredo sauce tossed with fettuccini noodles
Chicken Fettuccine Alfredo
24
Shrimp Fettuccine Alfredo
25
From Our Char-Grill
Includes our salad bar and choice of baked potato, French fries, rice pilaf or steamed vegetable medley.
House Seasoned Grilled Chicken Breast
23
Add fire roasted sweet corn & peppers for $4 extra
Sirloin Steak
24
10 oz. USDA Choice Angus sirloin aged 28 days for optimum flavor (Jack suggest medium rare)
Ribeye
29.5
14 oz. of our most heavily marbled, hand cut, highest USDA Choice Angus beef
Jack’s Famous Slow Roasted Prime Rib Served Au Jus
8 oz. Anne Bonny Cut 2514 oz. Blackbeard Cut 31
Create Your Surf & Turf
Add fried fantail shrimp $11. Add a skewer of grilled shrimp $12. Add 5 oz. cold water lobster tail $16.5. Add Oscar style (A blend of jumbo lump crab meat, asparagus and béarnaise sauce) $13.
Additional Items
Includes our salad bar and choice of baked potato, French fries, rice pilaf or steamed vegetable medley.
Chicken Finger Platter
16
Served hand breaded and fried
Half-Pound Cheeseburger
16
Topped with American cheese, lettuce, tomato and onion
A La Carta
Baked Potato
4
French Fries
4
Rice Pilaf
3
Steamed Vegetable Medley
4
Sautéed Mushrooms & Onions
5
Side of Our Specialty Sauces
2
Beverages
Unlimited Refills
Iced Tea (sweet or unsweetened), Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Pink Lemonade, Mountain Dew, Ginger Ale, Fruit Punch, Columbian Coffee (regular or decaf), Hot Black Pekoe Tea (regular or decaf)
3
Desserts
Black Joke Pie
8
Layers of chocolate and pecans with a soft cookie-like filling. Served warm topped with our super premium vanilla ice cream and garnished with chocolate sauce and whipped cream
Key Lime Pie
8
Creamy custard pie made with sweet condensed milk, tart key limes and baked in a graham cracker crust
Hushpuppy Sundae
8
Crumbled hushpuppies served with our super premium vanilla ice cream fishing with strawberry topping and whipped cream
DJ’s Super Premium Vanilla Ice Cream
5
Super rich and creamy premium vanilla bean ice cream made with Madagascar vanilla