Over the last 40 years Drunken Jack’s Restaurant, located on the scenic Murrells Inlet Marshwalk, has become a South Carolina Low Country legend. We feature only the freshest seafood available, hand-cut aged beef, premium cocktails and exceptional service. Our award-winning Chef, Casey Blake, has been adding his unique culinary flare to our traditional seafood menu for more than 28 years. His dishes are complimented by the knowledge of our expert bartenders who craft over two dozen specialty cocktails to enhance your dining experience. Our experienced staff will provide you with top notch service while you enjoy the panoramic views and live music from local artists.
