Drunken Jack’s begins serving lunch at 11:30 daily.
Served with our spicy boom boom sauce
Served with toasted ciabatta
Served with toasted baguette
Served over rice pilaf with cajun horseradish sauce (blackened for $1 extra)
Served with pita bread
Served with marinara sauce
Served with our house made ranch dressing
Served "Hot" or "Theo Style" with our house made ranch or blue cheese dressing
Served with marinara sauce
Served seared medium rare and sliced, with seaweed salad, pickled ginger & oriental sauce
Served with béarnaise sauce
Bacon wrapped crab stuffed shrimp, bacon wrapped sea scallops, blackened beef tips topped with a lemon butter sauce & mini crab cakes topped with béarnaise sauce (no substitutions)
Dressings: House made ranch, thousand island and blue cheese, in addition we offer french, fat free italian, honey mustard and oriental sesame
Herb encrusted chicken tenders on a bed of mixed greens, topped with cheddar cheese, hard boiled egg wedges, crumbled bacon, sliced cucumbers, grape tomatoes & topped with crispy noodles
Mayonnaise based, loaded with tender creek shrimp and tossed with onion, celery, eggs and spices. Served on a bed of mixed greens with sliced cucumbers & grape tomatoes
Your choice of Tuna, Salmon, or Mahi Mahi. Served on a bed of mixed greens and crispy noodles, craisins, cheddar cheese, sliced cucumbers, grape tomatoes & sunflower seeds (blackened for $1 extra)
Our dinner menu is available during our lunch hours. Please see your server for the full menu. Here are a few of our guest's favorites. All dinner entrees include your choice of side item, our world famous hushpuppies & a trip to the salad bar.
Served fried or broiled (blackened for $1 extra)
Served fried, broiled, sautéed, or cold boiled
(Served on the half shell $3 extra)
Choose 2 or 3 of the following: skinless fish fillet, fantail shrimp, oysters, sea scallops, crab cake, or creek shrimp. Limited to 1 crab cake per platter. (We do not blacken our combo platter)
Served fried or broiled
Served hand-breaded and fried
Tender, baby shrimp caught in the creeks, lightly breaded and fried.
10 oz. USDA choice Angus sirloin aged 28 days for optimum flavor (Jack suggests medium rare)
Sandwiches are served on a brioche roll with your choice of one side item: french fries, sweet potato fries, rice pilaf, red skin mashed potatoes, or steamed vegetable medley. Add our salad bar for $4.
With lettuce, tomato & onion
With lettuce, tomato & onion (blackened for $1 extra)
Lightly fried seafood on a toasted hoagie roll with lettuce & tomato. Choose one of the following: skinless fish fillet, shrimp, or oyser
Topped with American cheese, lettuce, tomato & onion
Topped with American cheese, applewood bacon, lettuce, tomato & onion
Topped with lettuce, tomato & onion
Topped with applewood bacon, provolone cheese, lettuce, tomato & onion
Our famous prime rib, shaved & topped with melted provolone, served on a hoagie roll with au jus
Topped with roasted red peppers and provolone cheese; finished with our garlic aioli and lettuce, tomato & onion
Tender slices of chicken breast with lettuce, tomatoes, provolone cheese, roasted red peppers & our house made ranch dressing in an oven toasted flour tortilla
Strips of beef tenderloin, red and green bell peppers, onions, mushrooms, provolone cheese & our garlic aioli in an oven toasted flour tortilla
Layers of chocolate, pecans & soft cookie-like filling. Served warm topped with our super premium vanilla ice cream and garnished with chocolate sauce & whipped cream
Creamy custard pie made with sweet condensed milk, tart key limes & baked in a graham cracker crust
Crumbled hushpuppies served with our super premium vanilla ice cream finished with strawberry topping & whipped cream
Super rich and creamy premium vanilla bean ice cream made with Madagascar vanilla
A zesty house made blend of Bloody Mary & vodka, garnished with a celery stalk. Add 2 jumbo shrimp for $3.
Enjoy a combination of sparkling champagne & fresh orange juice
Mike “Bullet” Brown’s world famous Margarita
Served with choice of side. Add $2 for kid's salad bar.
No side choice